Cedar Hill Farm Chosen National Gold Medal Awards Finalists; Gallo Family Vineyards Honors Artisanal Excellence in U.S.
Cedar Hill Farm Chosen National Gold Medal Awards Finalists; Gallo Family Vineyards Honors Artisanal Excellence in U.S.
Rice, MN (PRWEB) March 17, 2006
Jill Annette Johnson and Steven Karnopp of Cedar Hill Farm were recently chosen as as finalists in 3 categories of the first annual Gallo Family Vineyards Gold Medal Award Program which honors and promotes artisanal excellence of small family farm food production in the U.S.
The 3 winning categories include: 1. Outstanding fruit or vegetable, to which Cedar Hill Farm entered the product; Gourmet Filet Pickled Baby Beans. 2. Outstanding Oils and Vinegars; to which Cedar Hill Farm entered the product; Gourmet Aged Parsley Infused Vinegar. 3. Outstanding Condiment: to which Cedar Hill Farm entered the product; Gourmet Husk Cherry Preserves.
A team of highly esteemed culinary professionals, including: Sara Moulton; Executive Chef, Gourmet Magazine, Ferdinand Metz; President Emeritus, Culinary Institute of America and President of the World Association of Chefs, Max McCalman; Mâitre Frommager, Artisanal Group, Clark Wolf; Food and Restaurant Consultant, and Malachy Duffy; Wine and Food Writer, will be judging the finalist’s products this month. Award winners will be honored at a gala dinner in California wine country this Spring, and will have the opportunity to showcase goods at a prominent New York market during the Summer. Details of the Gold Medal Awards Contest can be found online at http://www.gallosonoma.com/goldmedal
Cedar Hill Farm offers fresh naturally grown produce and specialty gourmet and limited edition canned goods direct from our farm to customers of St. Cloud Farmer’s Market and through Cedar Hill Farm online at http://www.localharvest.org/store/M9122
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